Global Food Stabilizers Market, By Type (Pectin, Gelatin, Carrageenan, Xanthan Gum, Guar Gum), Function (Stability, Texture, Moisture Retention, Others), Application (Bakery, Confectionery, Dairy Product, Sauce & Dressing, Beverage, Convenience Food, Meat & Poultry Product), Source (Plant, Seaweed, Microbial, Animal, Synthetic), Food Categories (Dairy Products, Confectionary, Meat and Poultry, Sauces and Dressing, Bakery, Ready to Eat Food), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028